After spending the first 40 years of his life in the United States, Rory Brown decided to focus on the quality of life and began living internationally. He now spends his time in Lake Como, Italy, Sydney, Australia, Charleston, South Carolina, and Kauai, Hawaii. His appreciation for simple health food that embraces local traditions of excellence has earned him credit among farm-to-table communities everywhere he goes.
Brown began his career as a technologist and has always focused on healthy lifestyle choices. His well-researched lifestyle writing has increasingly focused on living life to the fullest each day throughout the world.
"Travel while you're young and able. Get to know a city through its culinary scene. Don't worry about the money, just make it work. Experience is far more valuable than money will ever be."
Lake Como, Italy
Italy's gastronomic scene offers endless options from traditional to contemporary. In Como, the dishes are heavily influenced by the lake. The cuisine will have you eating like a local from fish to wild boar.
From trendy vegan restaurants to fish butcheries, Sydney is a culinary city worth visiting.
Kauai's food scene is filled with flavorful dishes, cheap meals, and pedigreed chefs. With farm-to-table dishes exploring local flavors, Hawaii’s food reflects its diversity.
Charleston, South Carolina
Charleston's culinary scene is booming, and chefs from across the country are putting down their roots. The city offers a myriad of cuisines and aims to satisfy all of your culinary needs.